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Livestock

Find out about livestock emissions and how to reduce these, this section includes dairy production, beef and sheep, pig rearing and poultry and egg production.
Click on the links below to explore how to reduce emissions from the different livestock systems

Subsections

More information on available strategies to reduce the GHG emissions associated with dairy production.
A significant source of GHGs from UK agriculture.
Areas to focus on when driving efficiency in pork production
Encompassing opportunities to lower costs and emissions