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Bledisloe Lecture 2019 - Whats for dinner? How consumer concerns are shaping food and farming

Event date: 
Monday, November 11, 2019 - 17:30 to 20:00
Join us for the 2019 Bledisloe Lecture, delivered by Professor David Hughes, on the topic "What's for dinner? How consumer concerns are shaping food and farming".
David Hughes is Emeritus Professor of Food Marketing at Imperial College London, and Visiting Professor at the Royal Agricultural University, and speaks at international conferences and seminars on global food industry issues, particularly consumer and retail trends.
David has lived and worked in Europe, North America, the Caribbean, Africa and South East Asia and has extensive experience as an international advisory board member with food companies and financial service organizations on three continents. With his American business partner, David established, grew and sold a branded fresh food business which served supermarkets in the USA.
The lecture will focus on the changing shape of the food and farming industries under the influence of the media and in the face of increasing public awareness and scrutiny.
This event starts at 6pm and will run for approximately an hour, after which you are also warmly invited to join us for a glass of wine to continue the conversation and meet other attendees.
Venue: The Royal Agricultural University, Stroud Road, Cirencester, GL7 6JS
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