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Sustainable Food Trust, the future of UK Farming

Event date: 
Friday, April 27, 2018 - 09:30 to Saturday, April 28, 2018 - 16:30
This conference will set out and debate the opportunities and consequences for farmers in a post-Brexit environment.
 
Throughout the programme, we will explore how we can design food systems which are profitable for farmers, whilst at the same time enhancing the environment and public health. We will also discuss growing consumer demands for local, traceable food and how all farmers can adapt to keep up with this market.

Location:

Hill Barn
Fir Farm
Lower Swell
Gloucestershire
 
More information here