By Dr. Franklin Egan, Director of Education at PASA farming in the US.
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Calculators and Metrics
Welcome to our news page. Keep up with news from the farm, the latest developments in sustainability, and other relevant articles and pieces of information that we feel like throwing your way!
7th Jun 2018
The article below comes from a newsletter from a producer that I had the fortune to meet while I was on my Nuffield travels in Nebraska, USA, Del Ficke from the
23rd Apr 2018
Source: Sian Rowlands, Dairy Technical Specialist Coordinator, Wynnstay Group
26th Mar 2018
Calculating the carbon footprint of your farm is the first step to reducing the environmental impact of your farm business.
3rd Jul 2017
4th May 2016
Following on from the first part of the blog, this second part explains some of the finer details and differences between GWP (global warming potential) and GTP (Global Temperature change Potential
3rd May 2016
This blog was published on the Food Climate Research Network and comes from Martin Persson at Ch
28th Apr 2015
A European Joint Res
9th Sep 2014
Greenhouse gases are much talked about but are inherently intangible.
5th Sep 2014
For one of the last blogs on this month’s theme of calculators and metrics, I thought that I would have a look at the emissions situation from a global perspective.