Winners of the Soil Farmer of the Year 2022 announced


Following the presentation of awards at Groundswell – Billy Lewis has been announced as the Mixed Soil Farmer of the Year and David Miller as the Arable Soil Farmer of the Year, with Andrew Rees as runner-up. The competition, now in its seventh year, is organised by the Farm Carbon Toolkit in conjunction with Innovation for Agriculture (IfA), and generously sponsored by Cotswold Seeds and Hutchinsons. The top three farmers will receive prizes of fertility building or green manure seed from one of our generous sponsors of the competition, Cotswold Seeds.

The competition aims to find farmers and growers who are engaged with, and passionate about managing their soils to create a highly sustainable, resilient and productive agricultural system. 

Billy farms 145 hectares in Herefordshire, producing a variety of arable crops alongside sheep and pedigree Hereford Cattle enterprises. Billy’s focus on the farm has been to regenerate tired soils which have previously been in a high-intensity arable system and implementing a rotational grazing system to create high quality forage for the livestock. Billy says: “We have introduced herbal leys which are managed through predominately mob grazing with additional cutting if needed. We started with a select group of animals and now graze everything in a mob system.” 

The arable rotation on the farm is fully integrated with herbal leys and diverse swards to ensure livestock are able to graze and improve soil health, “the arable rotation is no more than three years before going back into a ley and seeing the hooves of an animal once more”. In addition to the livestock, Billy also uses composted FYM to benefit soil health and plant nutrition, “spreading compost as soon as the bales are cleared from the field means we can generate really productive catch crops before the following cereal, benefiting our soil health and nutrient capture.” This has led to vast reductions in nitrogen use, “our main goal is to drive down fossil fuel use and inputs, we have halved the amount of nitrogen we use in 3 years and would look to half this quantity again over the next 3”.

Billy has been selected as the winner in the mixed farm category this year due to his passion and attention to detail for integrating livestock into the arable system and maximising his pasture productivity through diverse leys and a mob-grazing approach. He says, “our farm is coming to life and now functioning as a whole and healthy ecosystem.” speaking on his motivation Billy believes “if you don’t make mistakes you’re not learning, you’ve got to have faith and stick to your guns”.

David Miller

Our Arable Soil Farmer of the Year David Miller, manages 700 hectares of chalk/limestone in Hampshire.  David has designed a simplistic system whereby he has drastically reduced fuel consumption, crop protection inputs and fertiliser across a diverse arable system. Through the use of strategic cover and companion cropping within the rotation, David has reduced his need for bagged fertilisers, reducing nitrogen use by 25% and not applying phosphate or potassium for 7 years, instead using roots to harvest what is needed for the following crop, he explains:

“With all these benefits we are putting much less money at risk in each crop and therefore we are able to budget for lower yields. Yield is no longer our driver but margin is”. 

David mentions:

“We have seen vast improvements in our soil health, you now rarely walk across the field without standing on a worm midden per step, through testing we also know our mycorrhizal levels are increasing and our fungi to bacteria ratio is improving”.

Focussing on the soil through a ‘no-till’ approach, David has had his tramlines in the same place for 7 years – minimising compaction and maximising natural soil processes, he says “soils appear to repair faster and better after events like a wet harvest”. 

This system has resulted in vast emissions savings alongside benefits to the bottom line by minimising fixed and variable costs, he says “before we transitioned away from a traditional conventional system yields were static and costs were rising. The goal was to prove a system that would work for broadacre crop production which was simple and easy to look after”. 

David focuses on creating a profitable arable enterprise through creating a more resilient system with the soil at its heart. He advises,

“Treat each experience as a learning and you won’t go far wrong. Read plenty of books and temper the strategies to your own geography and challenges”.  

Andrew Rees

Our Runner-Up is Andrew Rees, a dairy farmer from Haverfordwest. Through implementing rotational grazing systems alongside diversifying leys with herb rich species and legumes, Andrew has reduced fertiliser rates, improved herd health and productivity, explaining:

“You can feel the life in the ley, compared to the monoculture of ryegrass. Where we’ve done good work, we’ve got good worms”. 

Managing a heavy soil type has been challenging, focussing on keeping soils covered with living roots and utilising the benefits of the trampling of residues back into the soil profile has seen great improvements in the structure, “we have a range of soil types on the farm which does help with grazing options under a rotational system – we now produce more milk whilst maintaining the quantity of forage grown with far less fertiliser”. Andrew says, “herbal leys cannot be managed like a ryegrass, it needs longer rests and more residual. Where we have existing herbal or clover leys we sow grasses directly in the autumn”. Additional benefits of reducing fertiliser requirements by 60% over the previous three years by using technology such as a Tow and Fert application system to apply inputs and conduct activities such as over-seeding and liming. 

The judges recognised Andrew’s dedication to maximising the potential of his soil to benefit the health and productivity of the dairy business. Andrew explains, “following the five main principles of regenerative farming has guided the transition on the farm, focussing on keeping ground covered with living roots of diverse species minimises the soil disturbance required and maximises the possibilities for grazing and cutting” adding, “you do however need to apply a sixth principle of context – the limitations or strengths of your own farm and the system you want to create”.

This year’s competition saw our highest number of entries yet, again demonstrating the excellence and knowledge of farmers in UK agriculture. All of the judges, sponsors and organisers would like to thank all of the farmers for their time to apply for the competition and the quality of the entries that were received. The top three farmers will also all be hosting farm walks that are open to anyone who is interested, where there will be a chance to see, understand and dig a bit deeper into what they are doing. Further details on these walks are available on the FCT website

Winners of the Soil Farmer of the Year 2022 Competition. From left to right: Andrew Rees (Runner-up), David Miller (Arable Soil Farmer of the Year) and Billy Lewis (Mixed Soil Farmer of the Year).

Further information

Contact: Emma Adams – Senior Farm Carbon and Soils Advisor,

[email protected]

Notes to editors

  • Established in 2009, the Farm Carbon Toolkit is an independent, farmer-led enterprise, supporting other farmers to measure, understand and act on their greenhouse gas emissions, while improving their business resilience for the future.
  • The Farm Carbon Toolkit was established in 2009 to raise awareness of Greenhouse Gas emissions within the agricultural industry and also to provide practical responses that any farmer, whatever their farming system, could put into place on their farm.
  • Innovation for Agriculture is a consortium of English Agricultural Societies that delivers technical information and events for farmers. Soil organic matter and soil health is a key theme and the focus of much of our current activity. They have created a Soil Decision Tool which allows farmers to improve their soil knowledge and is accessible here,  
  • The competition is kindly being sponsored by Hutchinsons and Cotswold Seeds

For more information on the farm walks please visit the FCT website at