Tag: sustainability

Farm Net Zero at Oxford Real Farming Conference 2024

An intrepid band of Farm Net Zero farmers and project staff made their way to Oxford for the Real Farming Conference where we were presenting a session called “It Takes a Farm Community to be Net Zero: A Case Study from Cornwall”. This was a sell-out, with people queuing to get in, and helped to demonstrate the excellent work the FNZ farmers are doing as part of their communities. The film we produced was well-received, even earning a “whoop” from the crowd! It is available to watch here: https://farmcarbontoolkit.org.uk/2024/01/18/five-farms-in-cornwall/

As well as the impressive range of sessions we were able to attend (covering everything from the role of vets in ecological sustainability to farm succession planning), we watched the premiere of “Six Inches of Soil” – a new film about farming starring Farm Net Zero monitor farmer Ben Thomas and featuring Farm Net Zero’s own Hannah Jones.

Premiere of “Six Inches of Soil”

Sheep – how well adapted are your livestock for your management and environment?

Blog written by Rob Purdew and Hannah Jones

In the absence of sophisticated pharmaceuticals and feed blends, local breeds were historically adapted to their local environment. These adaptations included the ability to withstand weather extremes, the local pest or parasite burden, and the ability to finish on local, often low quality, forage. Local breeds, from Herdwick to Norfolk Horns, were selected for generations and identified as the most efficient livestock for their specific set of conditions.

On the cliff tops of Cornwall, highland cattle are the one of the stalwart cattle breeds for scrub management, where season long grazing results in an average 0.5kg growth rate a day. The same animal in a shed with silage and a more tailored ration will continue to grow at 0.5kg per day with much higher associated costs. Unpicking the carbon footprint integrates the sequestration potential of that scrub, soil management, no bought in feed and the added benefit of habitat provision. The animals may finish older, but as I was told once by a farmer “go for optimum not maximum”, in the scrub environment the highlands were profitable.

A recent event at Trefranck farm, showcasing the innovative work between Matt and Pip Smith with the Castle Vets and Moredun research (funded by Innovate UK) has brought another exciting perspective on sustainability, through the breeding of worm tolerance in Romney sheep. With a careful eye on welfare throughout the project, the first insights into breeding for tolerance to worm load has been unpicked.

Tolerance to worm burden is defined as the ability of a lamb to maintain weight gain irrespective of worm burden. Those lambs with the desirable genetics showed the least growth penalty in the presence of an average worm burden. A comparison of finishing time showed that there was a 10 day difference between the least and the most tolerant lambs. When extrapolated across a whole flock this represents a significant reduction in both forage costs and carbon footprint. This research is driven by the need to address the huge problem of anthelmintic resistance found in roundworms in UK sheep populations, and further incorporates guidelines on targeted selective treatment to ensure the selection of resistant worms in pastures is impeded. Good breeding, alongside good management of pasture environment and animal movement will improve welfare and reduce loss of productivity from worm burden.

Reducing overheads, and your carbon footprint can be achieved by doing the basics –  the right breed in the right environment – and doing it really well.