It’s been a busy time in the Farm Net Zero project with lots of exciting on-farm trials work taking place. On-farm trials are an important part of activities, as in order to support a change in practice, a key step is to evaluate the impact on your farm. There are trials going on looking at a range of innovations across livestock and arable enterprises.
We have a trial running on two monitor farms which is looking at how to reduce Septoria in wheat through biological nutrition to boost plant defences. This builds on an event which was held in January 2024, with Tim Parton and Nick Woodyatt focussed on the importance of biology for soil and plant health and a webinar by Mike Harrington on plant pathology in the autumn.
The trials builds on expert knowledge, from Tim, Nick and Mike alongside arable farmer from Yorkshire Angus Gowthorpe to trial growing a very diverse mix of wheat varieties on both farms. The trial will then be comparing performance of the wheat specifically focussing on septoria prevalence, between a biological approach and a standard chemical fungicide programme. The crop will be monitored for disease pressure throughout the trial but the impact on the crop and farm carbon footprint will also be calculated.
Within grassland systems, we will be tracking Will Martin’s successful herbal ley reseeds into next year. We had a great event in the autumn, and a repeat assessment will allow those attending to understand the longer term survival and establishment of herbal leys with and without glyphosate and direct seeding with and without secondary cultivation.
We will be benefitting from the expertise of Pete Bone, Mike Harrington and some farmers who came to the event at Carwen to improve grass yield without increasing nitrogen inputs. The focus in will be on adjusting macro and micro nutrient indices to increase dry matter offtake. Early soil samples suggest calcium may be a nutrient of particular interest.
In this series, we look at the changes in management that farmers and growers are taking in response to a changing climate. We’re looking at the tips, techniques and approaches that are borne out of the lived experience of farmers and growers, in response to a changing climate driven by global heating.
FCT exists to help food and farming businesses to reduce their carbon footprint, but increasingly every farming business also is having to adapt to the climate that we now have. It’s therefore vital that food and farming does both climate mitigation and adaptation at the same time.
Over recent years they have noticed a change in weather patterns, which has affected their farm in significant ways. Adam comments:
“The increasing frequency and intensity of high rainfall events coming with our changing climate are causing challenges in crop planning, and significant impacts on our soil. Soil erosion and water infiltration can be made much worse by heavy rainfall, especially in short amounts of time, as we’ve been experiencing.”
Indeed, research by EJP Soils shows that changes in rainfall patterns across Europe will be responsible for up to 23% more soil erosion by 2050. This could have very significant impacts on soil health, water quality and could lead to significant losses of soil carbon – the one major asset that farmers have to sequester carbon on their farmland.
The UK Met Office predict that rainfall will get more intense in both summer and winter over coming years and decades, in particular with very local variations; in other words, hard to predict and plan for.
Protecting the soil
Whilst we can’t influence the weather, we can respond to the weather patterns as we see them emerging. A good example is how we manage our soils, as this is so fundamental to food and farming. It is well known that leaving soil uncovered (in arable and horticultural systems) can lead to soil erosion, a decrease in soil organic matter, a loss of soil biodiversity, and other negative impacts on soil health and structure.
In turn, bare soil can have significant short and long term impacts on crop health, quality and yields. Water courses can end up being clogged up with soil and full of the nutrients that should be in our fields. Carbon can be oxidised and lost to the atmosphere, so that soils emit rather than sequester carbon.
Working out ways to change farming systems to be more resilient to these changes in climate will be critical for all farmers and growers. There are range of ways to build a more resilient soil, as Adam discusses:
“Over the last few years, we have changed our soil management practices. We’re working towards improving and maintaining soil health through regenerative principles. We’ve reduced tillage significantly, ploughing just one year in four now, and using pig tail tines as primary cultivation, with a power harrow. We’re also rotating some land with livestock and we’re very keen on keeping living roots in the soil as much as possible.
An example of standing water in tractor wheelings and a bed of carrots just harvested, with bare soil visible
Importantly we’ve really increased plant diversity and soil coverage. We’re constantly undersowing crops, so 80-90% of all fields have a green manure of some sort. This reduces exposure of soil to the weather, builds fertility and increases biodiversity.
There are three rotations across the market garden. Fertility building leys make up about 20-25% of land in any given year. Here we’re using 10-15 different varieties, including clovers, and annuals or biannuals – no long term grasses, we prefer cereals like rye oats and barley, plus winter wheat. We’re aiming to put in more deeper rooted species such as plantain, buckthorn, chicory, yarrow.
Deep rooting species can help improve soil structure and water infiltration
We also add manures (from our landlord’s organic farm), the amount being crop dependent. But with Soil Organic Matter levels at over 7%, we don’t need to add too much manure, and increasingly the green manures are performing that fertility building role.”
The impacts
Seeing is believing, and farmers and growers tend to learn a lot from looking at each other’s farms and understanding what others do differently. Knowing when something is working can be self-evident to farmers, not necessarily needing research to back it up.
At Pitney Farm Market Garden, Adam describes the impact of the changes they’ve made:
“Water infiltration rates on the areas covered by green manures are so much better; it’s obvious just to look at. There is no standing water on the green manures, even after heavy rain, whereas in the wheelings and a few bare beds there is standing water. This is evidence enough to me that we’re doing something right.
Kale with red and crimson clover undersown
Living plants cover the soil, reducing the speed and intensity that rain hits the soil. Roots help water sink into the ground, massively increasing infiltration rates and stopping the water running off the surface and carrying soil with it.
Soil improvements through Adam and Rita’s management have led to much improved water infiltration through better soil structure and aggregation
The healthier a soil is, with better aggregation, the faster the infiltration rate will be, meaning the larger amount of rainfall that the soil can deal with. We’re seeing good aggregation now in the top four inches of soil and lots of earthworms. We’re hoping that by introducing more deeper rooting species that aggregation will improve further down the soil profile.”
Bigger picture
When it comes to managing these issues of flooding and drought on a wider scale, Adam shares some thoughts:
“I’m coming to think that undersowing crops and ensuring the soil is covered, is actually an essential practice, not a nice add on. This is because of the increasing frequency and intensity of high rainfall events coming with our changing climate.
A lot of our agricultural soils in this country are in poor health. Many soils – particularly those under maize, are in very poor condition and have very little capacity to hold water. As the climate deteriorates, more and more farmers have to work harder and harder to produce crops, and do even more to protect our most precious resource, the soil, from harsher conditions.
Green manures and crops side by side, ensuring almost full soil cover at Pitney Farm Market Garden
Is the support, both technically and financially, in place to help farmers across the board to do this? Sadly, I really don’t think it is. The government doesn’t have a handle on it, and is not taking it seriously, which is really worrying. The climate crisis terrifies me on all sorts of levels. The impacts on global food supply chains and food security could be massive. We need to manage our soils better to both mitigate and adapt to climate change, as well as recreating our food systems to build resilience in food and farming.”
Soil underpins the entire farming system. A healthy well-managed soil rich in organic matter will support productive and healthy crops and pasture, which in turn supports a profitable and resilient farming system.
Since 2015, our Soil Farmer of the Year Competition has helped to find, promote and champion UK farmers who are passionate about safeguarding their soils and building resilient farming systems.
Entering its 10th year, the competition aims to showcase all the incredible work of farmers and growers who are leading the way in soil stewardship and bring people together to share good practices and innovations that improve soil health.
Celebrate Your Success: Gain recognition for the practical steps you have taken to improve soil health and build resilience within your systems.
Inspire Fellow Farmers: Share your experiences and contribute to a growing understanding of soil health and the benefits that prioritising soil health brings to your business.
Win Great Prizes: Enjoy a Cotswold Seeds voucher and free entry to Groundswell 2025.
Soil Farmer of the Year 2024 Finalists and Winners
How the Competition Works
Who Can Enter? Any UK-based farmer or grower is welcome to take part.
What’s the Focus? Share the soil health practices you’ve implemented and the results you’ve seen on your farm.
Submit your answers directly via the online form or record a video/voice note to tell us your story.
Deadline: Entries close on Wednesday, 5th March 2025.
What Happens Next?
Shortlisting: All entries are anonymised and reviewed by our judging panel against set criteria.
Farm Visits: Shortlisted farms will be visited during the week of 2nd June 2025.
Judges: The panel includes a past winner alongside representatives from Farm Carbon Toolkit and Innovation for Agriculture.
Awards and Opportunities
The winners will be announced at Groundswell 2025, where you’ll be celebrated for your achievements. Winners will also have the chance to host a supported farm walk, offering a fantastic opportunity to showcase your work in action.
Take the first step and submit your entry today! Whether you’ve been managing soils for decades or are just starting your journey, we want to hear your story and celebrate your commitment to building healthier soils and more resilient farms.
The inaugural Dung Beetle Conference took place in June 2024 at Yeo Valley Holt Farm in Bristol – a collaboration that puts this tiny beast on the farm vet agenda.
Written by Rob Howe
It would have seemed a far-fetched idea a few years ago, a two-day conference about dung beetles attended by farmers, vets, policymakers and schoolchildren. Yet in June this year, we pulled it off, with huge thanks to Dr Hannah Jones (Farm Carbon Toolkit) and Rob Howe (BCVA, COWS, Vet Sustain), together with event sponsors, First Milk, Yeo Valley, Techion, Micron Agritech and Duggan Veterinary Supplies.
Hannah and Rob share mindsets around regenerative farming topics and how dung beetles should fit into all farmer’s thoughts and practices. Researchers have previously held Dung Fauna conferences, but these have been largely academic. This re-imagining of those events held by Richard Wall, Bryony Sands, Sarah Beynon and others, aimed to focus on biodiverse farming and integrated parasite management (IPM), which has been the focus of Rob’s work both in practice, in research and in his Nuffield Scholarship.
Conference Write-Up
The conference was opened by Sarah Beynon who spoke passionately about dung beetles and of her seminal work calculating their positive £367m of beneficial financial impact every year to UK cattle farms. Darren Mann, widely considered the gospel on dung beetles, wowed the audience with his own passion and bluntly hilarious style! We then heard of the impact parasiticides have in the environment and the degradation times of dung pats, as well as new research linking their abundance and diversity to soil health parameters from Bryony Sands, video-linked from the USA.
Organisers found it rewarding to see all the decades of superb work from so many inspiring people, brought together and shared with those that need to know it most – farmers and vets.
There is an impressive body of work now that led to my own efforts in proving there is an alternative approach – Integrated Parasite Management (IPM)
Rob Howe, BCVA, COWS, Vet Sustain
Rob Howe spoke on the importance of IPM, and the vital role of the vet, along with a vision for animal health tied in with this new approach. I then had the privilege of handing over to a wide array of experts in their fields to talk on the individual subjects and strategies that make up IPM, including species diversity, farming biodiverse, breeding for resilience, the role of trees, pasture management, soils and FEC testing. It was a ram-packed day punctuated at lunch by a dung safari led brilliantly by Darren Mann.
The conference also offered an opportunity to see demonstrations of key providers of in-house FEC testing by FECPAK, Micron, and Ovacyte who all attended and sponsored the event
Day Two started in the mature agroforestry system, and a dung beetle hunt was led by Claire Whittle, with input from many others including Sally-Ann Spence and Lindsay Whistance, whose work on the value of trees for livestock, needs much more airtime.
Over the two days we got to hear from so many great speakers all linking dung beetles to wider biodiversity including birds, a fantastic project on Dartmoor and how equine and small animal vets and owners are grasping the opportunity to have similar positive impact in their respective fields.
The responsible use of parasiticides
The conference ended with a workshop supported by BCVA, COWS and Vet Sustain. The workshop opened with a short “scene setting” presentation from the VMD with an overview of the current regulatory framework for veterinary medicines in the UK. The discussion groups focused on the issues around responsible prescribing and parasiticide use and identifying workable solutions and associated actions to drive much-needed positive change to promote the responsible use of parasiticides.
BCVA has been working hard behind the scenes for some years to influence progressive policy change in this area. BCVA’s policy on parasite control was launched by Sally Wilson in 2021, following Rob Howe’s IPM workshop and introduction to the power of dung beetles at Congress. BCVA has since been involved in wider collaborative discussions with the VMD and additional stakeholder organisations and recently worked with BVA on parallel activities to make progress on this important subject.
Key asks, actions & outcomes from the workshop
Farmers, farm advisors and farm vets all fed back in the workshops, offering a range of ideas, with the following common themes:
Education
To promote IPM as a more sustainable way to approach the use of parasiticides, all groups cited novel education and training as essential – specifically, for practising vets but also in vet schools and agricultural colleges.
A strong desire for everyone to get on board with a “new narrative” on display at the conference, reaching beyond IPM, producing food good for humans, the planet and of course animals.
Peer-to-peer learning opportunities were valued highly by everyone when it came to shifting farming practices, with many on display at the conference.
Funding
It was highlighted that opportunities for IPM to be funded within the SFI-type schemes, as it is in the arable sector, would be beneficial.
A general fund for (farms’) innovative ideas rather than prescriptive lists. Excellent examples might be EID/ Handling/Weighing facilities for DLWG and helping IPM & targeted selective treatments.
A cross-industry fund created to facilitate the rollout of IPM; training and tools for delivery and recording.
Monitoring
Collecting baseline figures on top-level use for the livestock sector would enable monitoring of progress, similar to those seen with antibiotics. The VMD were present, and we hope in time will help deliver this.
The same applies to the farm level where benchmarking could help drive change. This may be more likely to come from the industry itself.
Policy & Governance
Advertising of parasiticides should not be targeted at end users (across spp)
POM-V status could ensure this, but so could a legal change in advertising rules for parasiticides.
IPM should come into landscape recovery, and eventually as standard everywhere
A desire for support for vaccines such as louping ill to be available and others developed
More robust environmental assessments (small animals particularly) and enforcements of product advisory wording across species.
Communication
The need for improved communication between the entire farm team and advisors
Improved communication between vets and SQPs would be ideal. An app to facilitate IPM may be able to help achieve this.
Landscape approaches
Commons health plans and or landscape health plans (look outside the farm gate).
Industry support, facilitation & incentives
Milk buyers are already involved in a positive way. Great examples here at the conference with First Milk and Yeo Valley sponsoring and encouraging positive changes.
Others including M&S support farms to look at parasite control through an IPM lens and Muller leading the way in starting to measure usage.
Timeline for Change
Sentiment for action was positive, with 5 years set as a target, since this movement is already happening as evidenced at the conference, and people are aware, so major change could happen quite quickly.
Get in touch and join the movement
The conference concluded with a commitment to work across the sector to progress these key actions. We would like to hear from anyone keen to help achieve these aims and or be involved in the next one. Please contact Rob_ [email protected] or [email protected].
Conference Acknowledgements
This conference built on a brilliant legacy of research, and brought together farmers, vets, soil experts, entomologists, researchers, industry and public, to celebrate the great work that is going on, but also to shape future policy and regulation. In the interest of brevity, it hasn’t been possible to acknowledge every speaker, contributor or supporter of this event, but the organisers would like to thank everyone who helped make this happen and also show appreciation to all those who have worked for some time in this important area to advance our profession’s understanding. And finally, a huge thank you to all the event sponsors – Yeo Valley, First Milk, Techion, Micron Agritech and Duggan Veterinary Supplies – without whom we could not have made this day happen.
Conference Reflections from a Vet Andy Adler – Farm Carbon Toolkit – Vet Perspectives
As a vet who has been out of clinical work for a while, I turned up to the Dung Beetle Conference 2024 due to my role in one of the sponsoring companies, Farm Carbon Toolkit. I had been aware of dung beetles and integrated parasite management (IPM), but I had little knowledge and no experience discussing IPM with farmers.
I found a place with positive energy and a diversity of farmers, vets, and industry professionals united in the need to identify how to support ecology in farming while supporting food production. The mix of sponsors from First Milk, Yeo Valley and Farm Carbon Toolkit meant that the industry was well represented and led the conversation on how to get to a farming system with a positive impact on the environment and nature.
Shifting baselines (Masashi Soga, 2018) come to mind for me. Farmers there described how dung pats would disappear within 24 hours as multiple species of dung beetles eat, bury and process the dung. I still find this expectation ‘unbelievable’; however, I accept that this is due to my shifted baseline of expectation. I also realised that as vets, we must deal with the conflict of interest between animal needs and the owner’s ability. Now, we have to deal with disputes between animal needs, nature needs and the owner’s ability to understand how best they can balance off competing demands.
I left after two days of interactive talks and an exploratory field safari, identifying dung beetles and understanding their abundance within healthy pats. My mind was opened. I now look in cow pats and understand how few beetles are on some farms.
The following questions (and more!) have sat with me since.
– How can we understand our shifted baseline and rebalance it? – How do vets deal with an additional conflict of interest? – Can IPM become a veterinary campaign similar to the Mastitis Plan or Health Feet Program?
I would highly recommend that farm vets think about dung beetles and their moral and ethical responsibilities towards the environment, animal welfare, and owners’ needs.
The FCT field day was an event to shine a light on the sustainable solutions benefiting farmers economically, socially and environmentally. The focus was on mixed agricultural systems, as well as celebrating those who are doing the most to reduce greenhouse gas emissions and sequester carbon into their soils.
On the 25th September 2024, our Annual Field Day brought together farmers from all over the country, including the winners of our past FCT Soil and Carbon Farmer of the Year competitions, to hear about the exciting developments in sustainable agriculture. In addition, we were grateful to HSBC UK Agriculture who helped sponsor the Carbon Farmer of the Year Competition and to all our supporters of the Annual Field Day – Cross Compliance Solutions, First Milk, Shearwell, Velcourt and Yeo Valley.
The event was held at Boycefield Farm in Dilwyn, courtesy of Billy Lewis, Soil Farmer of the year (2022) and the Lewis family. The day was a grey one with a few showers but did not dampen any spirits or the curiosity of the farmers that enjoyed the day!
Our delegates arrived ready for a 10am start which was officially kicked off by a welcome from FCT CEO Liz Bowles and an introduction to the farm by host Billy Lewis.
Opening comments by Billy Lewis to all the guests
Billy Lewis – Our host and 2022 Soil Farmer of the Year talking about how the farms’ approach of integrating livestock and herbal leys into a previously intensive arable system has rejuvenated soil health, drastically reduced fertiliser and feed inputs, whilst boosting profitability. Billy also mentioned the challenges his farm has been facing, with the changing climate and consistently wet weather proving to be high on the list.
We enjoyed a circuit of the farm to join workshops on subjects including adapting arable rotations to build fertility and resilience in a changing climate, mob grazing and the importance of soil testing. We heard about developments that have been made on Boycefield farm, as well as from farmers implementing similar systems across the country.
We have captured a snapshot of the workshops below:
Soil clinic – chaired by Becky Wilson (FCT)
We heard from our very own Becky Wilson and Niels Corfield, a regenerative agriculture advisor.
Becky standing in the soil pit explaining the benefits of upkeeping healthy soil to the group
Niels and Becky focussed on firstly, and most importantly, how the health of the soil is crucial to any agricultural system. Having a deeper understanding of what to look for within the soil aids farmers in assessing their own soils and tailoring their systems to increase soil health and fertility.
Becky brought us around the freshly dug soil pit to demonstrate the levels of compaction that occur at different depths. Highlighting the importance of less dense, yet stable soil in the top layer so that root growth of grasses and herbal leys are not hindered by increased soil density. It was pointed out that Billy Lewis’s mob grazing style was contributing to the meadow’s low soil density and therefore thriving grass system. As the stock is moved frequently, there is little time to compact the soil by trampling. Becky also highlighted the importance of earthworms for soil health. Earthworms are a key indicator of good soil health as they provide a multitude of benefits. Their burrowing increases spaces within the top layers of the soil which allow in water and air which promotes root growth for pastures through reduced compaction. Additionally, as Becky mentioned, their powers of nutrient cycling cannot be understated. Earthworms feed on organic matter which is excreted into plant available nutrients, speeding up pasture growth.
After Becky’s talk on soil qualities Niels took over to discuss a few practical methods (without the use of fancy gadgets) farmers can use to assess their soil health. With only the use of a spade and an inspection of what’s going on below the grass you can tell a lot about the soil. Niels encouraged the guests to go out into their fields and start to collect samples. He demonstrated the method of collecting a core sample by inserting a spade to a depth of around 30 cm on three sides and used the last side as a hinge to lever up a block of soil to inspect. Once the sample was out of the ground, he highlighted the relative ease of which the soil broke up as well as pointing out the abundance of earthworms, noting that this isn’t the case for a lot of agricultural soils.
Neils showing the group the simple ways in which soil samples can be taken
Livestock and mob grazing – chaired by Stefan Marks (FCT)
In this talk we heard from Tom Burge, an upland beef and sheep farmer, Billy Lewis, the host farmer, as well as Dan Smith, a farm manager running a commercial, net zero livestock farm alongside being a facilitator at the Herefordshire Rural Hub. They talked about their experiences with mob grazing, grass quality and the lessons they have learned experimenting with grazing systems.
Billy, Tom, and Dan discussing the benefits of mob grazing in front of one of his Hereford mob
In this session, Billy, Tom, and Dan discussed the benefits as well as the challenges involved with mob grazing while drawing on their shared experience of experimenting with this type of grazing system.
Tom Burge is a 4th generation farmer, owning an upland grazing farm in North Exmoor rearing over 1,000 Romney X ewes and 500 Scottish Blackface ewes. As well as 100 Angus suckler cows. After setting aside a 150 acre field trial with the aim of reducing fertiliser application, he began experimenting with mob grazing. He found that moving stock regularly (in his case every 2-3 days) and long resting periods resulted in improved grass quality and increased grass growth. All the panellists concurred that long resting periods for the grassland is crucial for increased grass quality and plant diversity which leads to more resilient grasslands.
In terms of economics, all the panellists agreed that the switch to mob grazing resulted in higher live weights and milk yields from their cattle and sheep. However, it was interesting to hear that these yield increases were marginal compared to the reduction in costs which resulted from the change of system. Dan found that within his new system, he could keep sheep outside all year round, including during lambing. He noticed that less bacterial infections and instances of pneumonia were occurring when he made these changes. Billy also noted the lack of fly related infections on his cattle on his mob grazing system which resulted in lower veterinary costs and better welfare. Although Billy still has periods through the winter where cattle are kept inside, these periods have reduced and therefore feed costs have decreased as a result. All the panellists concluded that optimising for a low input system was of great benefit to not only their pockets but the health of the stock as well.
An insightful question came from one of the listeners of the talk, who asked; how do you measure the changes in pasture performance? All three panellists admitted that they didn’t formally measure or record grass growth or quality of. Through anecdotal evidence and multiple decades of experience growing grass and farming on their respective farms they could see the difference in the quality of their grass which has translated into the quality of their stock and produce. Dan Smith added to this, highlighting that the preferred measure of performance is through financial gains, where all three of panellists have found a financial benefit.
A second question was fielded around the time consuming nature of mob grazing after Billy mentioned his rotations may only last 6-12 hours on some of his more intensely grazed meadows. He has found that frequent livestock movement isn’t as unmanageable as one might think. He proceeded to demonstrate the ease of which he can move electric fencing hexagonal fence posts (as seen in the picture below). These structures rotate along the ground as Billy moves the end of the fence, saving time by not having to take out every fence pole and place it in a different location in the field. Through experience, Billy often decides when to move his cattle by eye and knows that a system that incorporates flexibility works best for him. This certainly helps with the weather challenges that the three panellists agreed was a main limiting factor to their system. Droughts and periods of heavy rain (which were wonderfully demonstrated throughout the day) are challenges where flexibility is a crucial mitigator. Billy with his free moving electric fence pointed out that he can avoid waterlogged areas in order to protect the soil and grassland from trampling which is even more of a danger in wet conditions.
The easily movable electric fencing which saves Billy time when moving his stock
Arable/ Herbal Leys – chaired by Tilly Kimble-Wilde
We heard from Angus Gowthorpe (mixed farmer and Soil Farmer of the Year 2018 finalist), Edward Gent (Cambridge arable farmer who has been no-till for 16 years) and FCT’s Anthony Ellis (FCT farm carbon and soil advisor and mixed farmer). The talk focussed on their experiences with diversifying arable rotations, sometimes with herbal leys as well as their different approaches to grazing these areas.
Panellists in one of Billy’s arable fields – note the agroforestry alleys in the background
Angus Gowthorpe, who manages a mixed farm in North Yorkshire, spoke about his transition from conventional to regenerative farming and how herbal leys have played a crucial role in this shift. By integrating a mix of species into his rotation, including deep-rooting herbs such as chicory and plantain, he has seen significant improvements in soil structure and organic matter. Angus highlighted how the diversity of plant species in the herbal leys helps build resilience in the system, reducing reliance on chemical inputs. He highlighted how grazing these leys with his cattle further stimulates root growth, enhancing the biology of the soil, contributing to a more productive and resilient farm ecosystem. The sentiments of this approach were echoed by both Edward and Anthony who had implemented similar systems.
Afternoon Sessions: The economic and climate impact of ‘regen’
Following lunch, we moved into a panel discussion Chaired by James Daniel with presentations from Anthony Ellis (FCT), Angus Gowthorpe, Tom Burge & Nick Down (Velcourt Farming Ltd).
James Daniel – Founder of Precision Grazing, whose primary objective is to optimise performance from pasture, James works across the UK helping farmers to implement and manage their grazing systems alongside ensuring family quality of life for farmers.
Angus Gowthorpe – mixed farmer and Soil Farmer of the Year 2018 finalist. Angus has been at the forefront of the regenerative transition in the UK and continues to push the envelope on what defines a sustainable farming system.
Tom Burge – Upland beef and sheep farmer whose move to a regenerative, grazing-based system has helped to eliminate inputs and transform the finances on his challenging Exmoor farm
Nick Down – Nick is the Head of Sustainability for Velcourt Ltd. Velcourt directly manages 57,000 hectares and provides advice in both the arable and dairy sectors across the UK. Nick oversees the farming operation of the Yattendon Estate in West Berkshire. The estate is going through a transition to a more sustainable farming system, incorporating more space for nature and enhancing carbon sequestration under an ambitious environmental delivery program. The farm is also a LEAF demonstration farm.
First each of the panel members presented an overview of their farming system, the regenerative practices they’ve employed and the subsequent improvements this has made to their business carbon footprint, resilience and profitability.
Angus sharing with us the financial benefits of his regen system
Angus shared with us a side by side comparison of his arable operations between his previous conventional system and his current low-input regen system for winter wheat production. From this slide it is obvious to see what financial benefits arise from converting to a regen system. Firstly, his in-field operations have reduced from four operations to only using direct drilling on his fields. This saves him a total of £142 per hectare. Additionally, a reduction of his fertiliser inputs saved his business £189 per hectare. Through soil analysis he found that his past applications of P and K were superfluous to crop requirements. He has also reduced reliance on fungicides and plant growth regulators by £103/ha. The reduction in inputs has given Angus an ability to withstand a lower yield without reduction in enterprise margin. At current prices he calculated that this was equivalent to around 2.3 tonnes/ ha or around a 30% reduction in yield.
A perspective of the greenhouse gas emissions reductions and financial benefits of regenerative agriculture from livestock farming came from Tom Burge who kindly shared his numbers before and after adopting his new farming strategy.
Tom Burge’s projections on how his emissions will change while continuing on his regenerative farming journey.
From starting his journey in 2017, he has eliminated use of fertiliser on his pastures, significantly reduced reliance on external feed and fuel, as well as reduced the number of hours of manhours worked on his farm. This has all translated into a steady reduction of on-farm emissions (expressed as kgCO2e per kg live weight of his stock). Due to implementing mob grazing strategies, pasture growth has increased by 0.9 tonnes of dry matter per hectare, displacing 36 tonnes of fertiliser and 72 tonnes of feed between 2017 and 2022. On top of the 1.66kgCO2e per kg of live weight, this has saved Tom’s business financially, to a tune of £24,000 per year. By 2022, Tom realised that the increasing cost of inputs outweighed the potential added value of his outputs, making these inputs un-economical to use.
Breakout workshops on field trials, weatherproof farming and composting
Billy showing the guests the resulting compost after he uses his windrow compost turner
Composting: Billy Lewis
Billy Lewis showed us his farm-yard manure composting process. After buying a windrow compost turner second hand, Billy is able to easily turn the compost pile to aerate it. Ensuring good air flow is key to creating compost, as aerobic microorganisms feed on the organic components and convert them into a nutrient rich soil amendment. Composts are much more stable than farm yard manures, providing a more consistent and slow release of nutrients, therefore, benefitting soil health in the longer term. This slow release enhances soil health and pasture growth by reducing the amount of leaching and volatilisation that occurs. Billy explained how he adds different components to his compost depending on what is available, such as wood chips and apple peel from a nearby orchard.
Research Trials: Hannah Jones
Hannah Jones (Senior Soil and Carbon Advisor with FCT) led an insightful discussion on effectively planning and conducting field trials in a scientifically robust yet practical way. She began by explaining the essentials of multi-year farm trials, covering aspects like choosing crop options for trial strips, combining various tests within one field, and structuring controls to minimise the effects of natural variations on trial results.
A major focus was on understanding how different factors can influence outcomes and the importance of controls. For instance, in a trial introducing beans into crop rotation, it’s crucial to have both fertilised and unfertilised areas to determine if observed benefits are due to the nitrogen contribution from beans, the fertiliser itself, or just field characteristics. In livestock research, increasing population size reduces the impact of natural variation (e.g. individual susceptibility to disease), thereby making the data more statistically reliable. Randomly assigning animals to control and trial groups is also key, as it prevents biases that could affect outcomes; for example, having the first ewes going through the hurdle enter one field and the latter half go into another could unintentionally separate the flock by skittish and lazy animals, skewing results because they have different temperaments.
Hannah also shared ideas and trials setups which some of the attending farmers were considering. The conversation highlighted the value of data sharing—each farm is unique, but insights from one trial can benefit many. By participating in groups like the Innovate funded Nitrogen Climate Smart agriculture (NCS) project, farmers can connect, share findings, and collaborate on new practices. FCT advisors are available to help with planning and can connect participants with like-minded farmers to optimise trial efforts.
Weatherproof Farming: Niels Corfield
Niels delivered a presentation which demonstrated to us the importance of improving soil health for sustainable farming. Niels Corfield is a farm advisor interested in regenerative farms and landscapes.
He shared video examples of how compacted soils, often mistakenly thought to be saturated due to standing water, were actually preventing deeper water infiltration and leaving dry soil underneath. Healthy soil, with proper porosity, was shown to allow water to penetrate, “banking” moisture for dry periods, which is crucial for crop resilience in hot summers.
Niels made a case for weatherproofing farms to both rain and drought through a mixture of practices including soil management, mechanical interventions e.g sub soiling, mineral, and biological interventions. We looked at some of these in detail. A key takeaway was that root health is central to improving soil structure, and managing grazing or cropping practices to encourage root mass and density is a fundamental part of improving soil resilience and health.
The evidence presented showed that a move away from set stocking and changes in pasture management was able to extend grazing seasons, reduce the need for winter housing, and boost grass production. Data from various drought years showed how drought severely impacted grass growth across the UK. However, farms with better-managed soil saw increased productivity due to better water retention, emphasising the benefits of improving soil structure and retaining water during wet seasons for use during dry spells.
We were left with the idea that land provides honest feedback which can be seen and acted upon: It reveals the effectiveness of farming practices through direct observation and we were encouraged to inspect the land regularly ourselves in real-time with a range of tests, rather than solely relying on lab results.
Carbon Farmer of the Year 2024
This very interesting and insightful field day concluded with the presentation of carbon farmer of the year. It is the second year of the competition and is awarded to a farmer who is engaged with and passionate about reducing their business’s climate impact. The award focuses not only on changing management practices to reduce greenhouse gas emissions but also on understanding and enhancing carbon storage in farmland. We were delighted to be joined by the three finalists. Andrew Brewer was awarded the Carbon Farmer of the Year Award for 2024, presented by Steve Dunkley, our sponsor from HSBC Agriculture (seen in the picture below). Andrew is part of the Farm Net Zero project and low GHG farming has been a top priority for him and his farm for a number of years. He manages 500 Jersey X dairy cows across his 400 Ha farm in Fraddon, Cornwall. He stood out to the judges for his understanding and application of a range of practices to enable his pasture-based dairy farm to remove atmospheric carbon into soil, trees, and hedges, while simultaneously minimising farm GHG emissions by focusing on maximising forage intake for his dairy cows and minimising inclusion of supplementary concentrate feeds. Andrew also selectively breeds his cows to work well within his pasture-based system. There is an opportunity to tour his farm during a farm walk he is hosting on November 8th.
Carbon Farmer of the Year 2024 Winner Andrew Brewer, Ennis Barton (right) presented by Steve Dunkley, HSBC UK Agriculture (Left)
The other two finalists, Tom Burge and Jason Mitchell were praised for their continued efforts to mitigate greenhouse gas emissions in their businesses. The finalists awards were presented by David Cope, Head of sustainability at the Duchy of Cornwall who was also on the panel of judges (seen below). Tom Burge, who featured in the mob grazing workshop has done fantastic work cultivating a low input grazing system which has seen vast improvements in his grass quality and sequestration potential.
Similarly, Jason Mitchell is a Director of Greenville Dairies Ltd based in Newton Stewart, Northern Ireland. He has also been recognised for his continued effort to farm in a low carbon management system. At Greenville Dairies they have reduced emissions from their 850 strong dairy herd, largely through the application of genomics leading to greater feed efficiency alongside the development of a significant Anaerobic Digestion facility which sees them now taking in food waste alongside utilisation of cow manure to produce electricity, liquid natural gas (LNG) and digestate. Electricity and LNG are sold to the grid and to Companies such as Lakeland Dairies (their customer for their milk).
Carbon Farmer of the Year 2024 Finalists Tom Burge (middle), Adel Tajouri representing Greenville Dairies (right), presented by David Cope (left)
University of Cumbria is offering their part-time short course ‘Upland Farming for Net Zero’ delivered in partnership with Farm Carbon Toolkit, across 5 weeks from 9th September 2024. The course will take place in Cumbria, with sessions at the University of Cumbria’s Ambleside Campus, at upland farms across the county, and online.
Participants will learn where and how greenhouse gases are emitted, captured and stored on an upland farm. Farm visits and theory sessions will enable a comparison of farming practices and land management options, with climate impact in mind. In-person workshops will build skills and confidence to enable each participant to complete a quantitative farm carbon audit and make practical recommendations for actions towards net zero emissions.
Up to 12 full bursaries, subject to eligibility, are offered by the Foundation for Common Land via their Our Upland Commons project, with details available here.
Farm Carbon Toolkit supported the development of this accredited course for farmers, advisors and new entrants and worked with the University of Cumbria to enable delivery of the course for the first time earlier this year, in Dartmoor. Comments from participants included:
It was really worthwhile and I’ve gained a lot of knowledge and practical skills from attending
Plenty of on-farm, real-world teaching and examples
Becky was a fantastic tutor- incredibly engaging and knowledgeable
Dung beetles are fascinating creatures that play an essential role in breaking down dung, reducing greenhouse gas emissions and providing vital ecosystem services such as improving pastures, conditioning soils, and reducing parasitic burdens on our livestock.
What are the types of dung beetle?
There are three basic groups of dung beetles: dwellers, tunnellers, and rollers. Dwellers live and reproduce within the dung, tunnellers create channels underneath the dung pat pulling dung through the soil and storing within the tunnels to eat and lay their eggs, rollers roll dung balls away and bury them underground.
Where can you find dung beetles?
Dung beetles are found on every continent except Antarctica. Their habitats range from desert to farmland to forest, owing their entire existence to dung from an equally wide range of animals. You’ll find most dung beetles in or around dung pats from herbivores that typically pass undigested plant material as well as liquid. Adult dung beetles tend to feed on the more liquid portion of the dung pat and dung beetle larvae will feed on the more solid portion. Hence, it’s important for the animals depositing dung to have a diet containing lots of fibre.
Dung beetles in the UK
There are around 60 species of dung beetle in the UK belonging to the tunneller and dweller groups – rollers are found in the warmer climate of the southern hemisphere. Some dung beetles are active during the day whereas some fly at night. Just like humans, dung beetles have preference when it comes to sniffing out food (dung). Some prefer dung from specific animals, some prefer dried dung as opposed to fresh and some are even picky when it comes to the location of dung within a field, however, mostly are generalists and will reside in any they can find.
What are the benefits of dung beetles?
It has been suggested that dung beetles can save the cattle industry around £367 million a year.
How?
Firstly, they increase soil nutrients. Fresh dung contains nitrogen, potassium and phosphorous; dung beetles eat, bury, and release these nutrients for the benefit of the surrounding soil biology, improving soil fertility and soil structure through channelling and drawing down organic matter. This can reduce reliance on fertiliser and makes much better use of our manures.
Secondly, dung beetles reduce pasture fouling. When dung isn’t removed from the field, the grass underneath it will die and the grass surrounding it will be unpalatable to livestock. If you scale this up, it removes a huge area for grazing as well as wasting an abundance of nutrients.
Thirdly, dung beetles are excellent at reducing pest flies from the activities of mites which are transported on the beetles’ bodies. The value of these organisms can be identified through reduced parasites on your livestock that ultimately impact milk yield and liveweight gains due to energy expended by the livestock to defend themselves or fight against infection. In both cases, dung beetles reduce survival of flies and parasites through competition of resources.
Why are dung beetle populations in decline?
Unfortunately, despite the benefits of dung beetles, they are in decline due to the intensification of livestock systems – use of pesticides and anthelmintics. During the grazing season, dung pats could be broken down in a matter of days but instead, many lie rotting for a long time (and producing more methane emissions).
How can we encourage dung beetle populations?
Provision of dung is vital. If we’re able to outwinter even a fraction of our stock it provides a food resource all year round, attracting a more diverse array of dung beetle species.
Feeding livestock a more fibrous diet i.e. moving away from a grain-based diet can also help as it’s important to provide that partially undigested fibrous material.
Finally, long-acting anthelmintics can cause catastrophic loss of dung beetle populations. With veterinary support, frequent weighing of livestock and spot-treating animals offers a more sustainable way of reducing anthelmintic use, reducing the wormer-resistance in intestinal parasites, and protecting dung beetle populations.
How can we find out more about dung beetles?
There’s a wealth of information online about dung beetles, but to really get down to the detail, Farm Carbon Toolkit is holding a two-day conference, in partnership with leading vets, dairy cooperative First Milk and Somersetdairy company Yeo Valley, on Tuesday 11 and Wednesday 12 June at Yeo Valley’s Holt Farm near Blagdon, south of Bristol. Event details and registration can be found here
One gram of soil can contain one billion bacteria and up to 10,000 different species of bacteria with only 1% of organisms estimated to have been identified.
The soil functions as part of a vital living system which supports crop and animal health, underpinned by massively complex interactions between the biological, chemical, and physical properties of the soil. Life in the soil is often underestimated, spanning millions of species and billions of organisms which account for the highest concentration of biomass from anywhere on the planet. Fertility and crop performance are at risk of being distilled down to the chemical or physical constraints of the soil in isolation. This encourages an oversimplified approach to soil management. Sustainable Land Management, and the move towards regenerative agriculture encourages a more holistic management of the soil, resulting in enhanced biological diversity and so delivering the key benefits. It is important to recognize the importance of soil biology without overthinking its complexity, after all, we cannot manage for individual microbial species.
Soil Microorganisms
Soil microorganisms describe both bacteria and fungi, whose abundance makes up much of the biological biomass in the soil. Bacteria and fungi produce a range of enzymes which can break down and absorb inorganic and organic matter which is later made readily available as nutrients to plant roots. Fungal communities form larger hyphae ‘networks’ which are beneficial in mobilising nutrients in mutualistic exchanges with rooting structures. These fungal hyphae can extend over great distances and further help with the aggregation of the soil, improving soil stability, water holding capacity and therefore a greater resilience to droughts and waterlogging.
Bacteria exudates form the ‘glues’ which facilitate the formation of microaggregates from soil particles and as well as increasing the cycling of nutrients with a particular focus on the nitrogen cycle. Both fungi and bacteria are responsible for the breakdown of organic matters within the soil profile and so populations benefit greatly from manure applications.
Due to their short life cycles, the population of these organisms may shift rapidly as a result of changes to their environment including the soil temperature, moisture and chemical composition. A healthier soil will generally have higher microbial biomass and will benefit from a larger fungal-to-bacterial ratio. Applications of agrochemicals and fertilisers can impact populations with overapplications of nitrogen promoting a more bacterially dominated soil. Likewise, tillage can break up the fungal hyphae which are more sensitive to physical disturbance.
Soil Macrofauna
The macrofauna are larger organisms which inhabit the soil with perhaps the most notable being the earthworm. Not only do earthworms operate as ecosystem engineers to enhance the soil and provide a better environment for other plants and animals to reside but they are an excellent indicator of soil health. Whilst it can be difficult to measure soil biodiversity the presence of earthworms indicate, on a larger scale, a healthy operating food web with a distribution of organisms across all trophic levels. As such earthworm numbers have become a good metric for biological soil health which are a result of and have an impact upon the chemical and physical properties of the soil. Earthworms fulfill different functions based on their niche, with the three main groups being:
Epigeic – Inhabit litter layer and cycle carbon
Endogeic – Topsoil dwelling and enhance soil aggregation and nutrient mobilisation
Anecic – Deep burrowing improving porosity, water infiltration and root development
Considerations for Biological Soils
Feed the soil: amendments of organic matter will benefit soil organisms as it provides a feed source for them to thrive on. Conversely the greater the soil fauna populations the quicker and more available the nutrients. Over applications of inorganic fertility sources can have a negative impact causing the soil to become too bacterially dominated.
Crop diversity: the greater the crop diversity the greater the diversity in below-ground populations as there is a greater range of plants to feed and interact with in the growing environment. This necessitates the implementation of more diverse crop rotations into arable systems and will benefit from greater diversity in grassland with the inclusion of legumes and herbs.
Reduced tillage: tillage can have an adverse effect on established populations of soil organisms from the fungal hyphae all the way up to the earthworms. A move towards less intensive tillage through the adoption of no-till or min-till establishment at suitable parts of the rotation will help to maintain soil biological populations.
Overall, the biological component of the soil should not be overlooked as it is an essential part of a vital, living soil. Allowing soil to function properly will bring a host of benefits which can result in real world cost savings. Chief among these benefits may be the increased resilience in a changing climate.
Welcome to our April Farm Net Zero newsletter, sharing updates for our farmers, growers and the wider community this project supports.
(Image above: Dr Hannah Jones/FCT presenting at the ORFC)
Recent news and events
Oxford Real Farming Conference: January 2024
An intrepid band of Farm Net Zero farmers and project staff made their way to Oxford for the Real Farming Conference where we were presenting a session called “It Takes a Farm Community to be Net Zero: A Case Study from Cornwall”. This was a sell-out, with people queuing to get in, and helped to demonstrate the excellent work the FNZ farmers are doing as part of their communities. The film we produced was well-received, even earning a “whoop” from the crowd! It is available to watch here: https://farmcarbontoolkit.org.uk/2024/01/18/five-farms-in-cornwall/.
As well as the impressive range of sessions we were able to attend (covering everything from the role of vets in ecological sustainability to farm succession planning), we watched the premiere of “Six Inches of Soil” – a new film about farming starring Farm Net Zero monitor farmer Ben Thomas and featuring Farm Net Zero’s own Hannah Jones.
Premiere of “Six Inches of Soil”
Community film screening 25th March
On Monday 25th March, we showed the Farm Net Zero Community Film at Stoke Climsland Parish Hall. This event was very well attended by members of the local community, drummed up by Bonny Lightfoot and Martin Howlett, FNZ monitor farmers and stars of the film. Following the screening, there was a panel session with the farmers where attendees were able to ask questions on climate change, biodiversity and how the project farmers are working together to address these issues.
We ended the session with the farmers’ visions of farming in the future, with all agreeing that there will be more of a mix and integration between farming and nature.
Community film screening
“Filming on Your Phone” Workshop
We ran our second “Filming on Your Phone” workshop with Down to Earth Media just before Christmas. This gave a group of farmers the opportunity to learn about how to share their stories and the good work they are doing. Since the start of the project, 12 farmers have now received media training.
“Filming on Your Phone” workshop – Sam Roberts of Blable Farm being filmed!
The success of Farm Net Zero has led to a short project funded through Cornwall Council’s Shared Prosperity Fund, to work with farms in Cornwall on carbon, biodiversity and water management plans. This project is a collaboration between the Rural Business School, Farm Carbon Toolkit, Westcountry Rivers Trust and Cornwall Wildlife Trust. If you are a farmer interested in taking part, please contact [email protected]
Falmouth Climate Change event
The Farm Net Zero team was present at the Climate Change Exhibition held at the Polytechnic (“the Poly”) in Falmouth on March 8th and 9th. The event, which was organised by Falmouth Rotary Club, was aimed at raising awareness amongst the general public. We were able to share some of our great work with passers-by, and as a result of our presence at the event, we have been asked to host a visit by two Cornish MPs this Spring.
Demo farm and field lab update
Inter-cropping cabbage
The inter-crop sampling for the cabbages has just been completed at Ennis Barton, one of our FNZ demo farms. This is a collaboration between Andrew Brewer and Andy Williams of Riviera Produce Ltd. Soil samples have been sent away for assessment of soil organic matter, but it is the impact on soil aggregate stability, and water infiltration that is of particular interest in this short term winter cover crop. A mix of buckwheat , phacelia, white clover, plantain and chicory was broadcast between cabbages in 4 blocks across 4 fields and compared to the control treatment of no cover crop. More data to follow.
Winter cover crop between harvested Savoy cabbages ready for grazing until reseeding with grass in May.
Farm Net Zero maize trials
This is the second year of the FNZ – Innovative Farmers maize field lab. This trial is evaluating the effects of different establishment methods, such as strip till and under sowing, on maize yield and soil health. For example, at Duchy College the trial plans involve splitting a maize field between conventional establishment and reduced cultivation and then trialling undersown mixtures in the opposite direction across the field.
This year we have teamed up with Plymouth University who will be carrying out some more in-depth soil testing. If you’re interested in taking part in the trials please do get in touch: [email protected].
We have a meeting planned for the triallists and researchers on 3rd April near Bodmin.
Diverse covers and leys to reduce worm burden at weaning
Weaning shock in lambs can cause physiological stress and slow growth rates. But this effect could be offset by enhanced forage protein content.
Two of our monitor farmers, Matt Smith and Anthony Ellis, have teamed up with the Farm Carbon Toolkit to launch a new Farm Net Zero trial, examining the effect of protein rich cover crops on lamb growth rates. This Innovative Farmers field lab will test a bespoke chicory-rich mixture for lamb weaning. The farmers hope it will improve growth rates, reduce lamb production footprint, improve soil health and lamb welfare, as well as reduce the need for wormers.
Andrew will split his dairy herd, grazing one group on standard ryegrass and clover leys, and the other on diverse swards/ herbal leys. Forage samples will be taken ahead of the cows moving in to graze. The milk yield and constituents from the trial cows will then be measured regularly throughout the 2024 growing season.
and Cornwall Wildlife Trust and will deal with the big question many dairy farmers want answered. Dr Daniel Enriquez Hidalgo of University of Bristol, has been leading the study design and will be carrying out the results analysis. We are grateful to Andrew for all the extra hard work the trial will involve.
Conor Kendrew from Cornwall Wildlife Trust sampling forage at Ennis Barton farm
Dock Control Field Lab
Last years ‘How to rejuvenate pastures’ hosted by James Barrett has led to a new field lab. James rotaseeded a dock-infested grassland and destroyed docks just by addressing surface compaction.
Dock infestation of pasture
Calcium levels were also found to be at good levels in the soil. The new field lab will be recruiting up to 10 farmers, a field each, to test out the impact of optimising soil structure through mechanical intervention and the use of granular and foliar calcium application. Please contact a member of the FNZ team if you would like to be involved.
What next?
Workshop “Gardening & Trees” – with FNZ & Nourish Kernow,
Sunday April 21st, 1:30pm – 4pm, Higher Culloden Farm, College Road, Camelford, PL32 9TL
Learn about the environmental benefits of planting trees, shrubs, and perennial plants alongside food crops. The event will include a hands-on soil health assessment that you can try at home, plus ideas to help you manage your garden to best sequester carbon and adapt to a changing climate, as well as boosting biodiversity.
We will be taking a look at the trees recently planted at the farm to support its habitat management plan and hearing about the inspiration and challenges behind the farm’s wider Community Supported Agriculture project to create a regenerative market garden on the edge of town.
Have fun as you learn about the environmental benefits of planting trees, shrubs, and perennial plants alongside food crops at home.
We will be continuing to run a series of Farm Net Zero events in 2024, drawing on the needs and interests from the community of farmers. These will be advertised on our website and through this newsletter. If you have any suggestions for events we could run, please let us know.
As ever, if you have any questions or ideas that would further support the community of farmers that we are working with, please get in touch with the project team (contact details below).
All information about the project including upcoming events and resources are available on the Farm Net Zero website. If there is anything you would like to see featured please let us know.
We are delighted to be able to invite you to attend this Farm Walk to hear from the team at Oakley Farm about how they run their arable farm following regenerative agriculture principles.
Farming with greenhouse gas emissions in mind, as well as all the other targets farmers work to, is fast becoming the norm.
Oakley Farm in South Lincolnshire has been in the Gent family for four generations. Now with father and son team Edward and Thomas managing the 800 ha business, they run their arable farm following regenerative agriculture principles.
Having already fully adopted minimal cultivations and the incorporation of cover crops across the farm, the team are now turning their attention to the potential to incorporate agroforestry and livestock onto their holding. Through continuously refining the management system Edward and Thomas have managed to produce 10 tonne/ha wheat crops with 150kg N and 30 litres diesel per hectare.
The farm walk will begin at 1.30pm and will provide an opportunity to find out more about Edward and Thomas’s strategy to reduce emissions on the farm and how this has benefited the business, leading Thomas to be named as one of FCT’s finalists in our first Carbon Farmer of the Year Competition.
The event will take place outside, please wear suitable clothing and footwear. Light refreshments will be provided.
How to book
This event is free but spaces are limited. Please book via our Eventbrite page by following this link
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