We are pleased to announce the publication of our 2023 Annual review. This document looks back over the year to celebrate our achievements and share how our organisation is supporting the agri food sector to play its best part to deliver a nature friendly decarbonisation.
As a not for profit organisation we are constantly working to improve the ways we function and deliver our services to ensure maximum impact. We recently completed two major projects to upgrade our Calculator, supported by Innovate UK and the Tesco & WWF Sustainability Innovation Fund. These have helped us to align with new industry guidance and to provide greater interoperability with other data platforms, reducing the data inputting onus on farmers. This new functionality has been warmly welcomed by supply chain businesses who are now using our Calculation Engine to support their customers without need for further data entry.
Our 2023 review demonstrates a selection of some of the exciting projects and partnerships we have been working on, and discusses some of the continual developments to our Farm Carbon Calculator and the services we provide to the sector. This is all set within the crucial context of emissions reductions on farms alongside business resilience and improving biodiversity.
We provide evidence on how broadly we engage with the farming community and the extent and effectiveness of our outreach activities.
Every year we publish our own emissions footprint, which we are committed to reducing as quickly and effectively as possible.
We really hope you enjoy reading it, if you have any questions or comments we’d love to hear from you. You can find our contact details on the final page of the review or at the bottom left of all our website pages.
We are really excited to announce that our annual Farm Carbon Toolkit Field Day will, this year, take place on Thursday the 21st September 2023.
We are grateful to Julian Gold and the Hendred Estate for kindly hosting this Annual Field Day at the Hendred Estate, Oxfordshire on the edge of the Berkshire Downs.
Please save the following details:
Date: 21/09/2023
Location: Hendred Estate, Oxfordshire.
The theme to this year’s event is:
Gearing up to achieve Net Zero for UK Agriculture
During the day we will share our insights from the work we are doing supporting farmers to reduce GHG emissions and remove carbon into soils and biomass. This involves key elements of the transition to a nature friendly decarbonisation of agriculture. We will also be learning from the on farm trials which Julian is working on this year, with an opportunity to walk the farm. Our farmer panels during the day will feature such topics as the role of grazing and diverse swards in supporting the transition to net zero on farm.
At this years FCT Field Day, we will be announcing the winners of our Carbon Farmer of the Year competition, launched this year. To find out more about the competition and information on how you can apply head here.
More details:
For more details as the event approaches keep an eye on our website and social media. We’re looking forward to seeing you there!
Farm Carbon Toolkit launches the first competition of its kind at the Low Carbon Agriculture Show this February.
The annual Carbon Farmer of the Year Competition aims to recognise and champion farmers, sector organisations and businesses who are leading the way in adopting farming practices and developing new technologies that are helping to reduce farm emissions while optimising output.
Launched today at the Low Carbon Agriculture Show at NAEC Stoneleigh, this is the only competition of its kind to identify and reward farmers, sector organisations, and businesses that are working hard to manage emissions and carbon storage. The competition will allow stakeholders to frame discussions on carbon emissions and carbon sinks on farms in a very practical way, thereby encouraging maximum engagement with the issues.
The winners of this year’s Carbon Farmer of the Year competition will be announced at the Farm Carbon Toolkit’s annual autumn conference, which is being held at the Hendred Estate, Oxfordshire.
Farm Carbon Toolkit was established to facilitate discussion and information sharing between farmers and other actors, ultimately leading to changes in on-farm practice. With many years of experience of working with farmers, landowners and the wider agricultural community, Farm Carbon Toolkit understands that network creation is of paramount importance.
Together with the wider work of the Farm Carbon Toolkit, the new competition will help to increase levels of carbon literacy among farmers and land managers by bringing them together at a number of dedicated events and workshops to share what they are doing, discuss new innovations in machinery and techniques, as well as learn more about new research and link with related projects.
Adam Twine, Co-Founder and Non-Executive Direct at Farm Carbon Toolkit, says
“The new Carbon Farmer of the Year competition will help to create a network of respected alumni who are not only changing their practices to better manage emissions and carbon storage on farmland, but will help to inspire others through activity, practical demonstrations, and advocacy for changing management practices.”
By showcasing the good practices that are taking place on farms across the UK, the Carbon Farmer of the Year competition will encourage more farmers to appreciate what is possible for their own businesses, specifically around changing practices to reduce emissions, improve soil organic matter levels, water holding capacity, soil life and soil structure, and the many other positive consequences associated with these changes.
Liz Bowles, Chief Executive Officer at Farm Carbon Toolkit says,
“I am delighted to announce the new Carbon Farmer of the Year competition, which will reward those individuals and organisations in the farming sector who are pioneering practices and adopting new technologies to reduce the GHG emissions from agriculture. Our ambition with this competition is to showcase best practices and effective mitigation mechanisms that are realistic and practicable on every farm, and help everyone to increase their carbon literacy.”
For more information about the Carbon Farmer of the Year Competition, and for details on how to apply, visit www.carbonfarmeroftheyear.com
Notes for editors
About the Farm Carbon Toolkit
Farm Carbon Toolkit is an independent, farmer-led Community Interest Company, supporting farmers to measure, understand and act on their greenhouse gas emissions, while improving their business resilience for the future.
For over a decade, Farm Carbon Toolkit has delivered a range of practical projects, tools and services that have inspired real action on the ground. Organisations they work with include the Duchy of Cornwall, First Milk,Tesco, Yeo Valley and WWF. Their Farm Carbon Calculator is a leading on-farm carbon audit tool, used by over seven thousand farmers in the UK and beyond. To find out more visit www.farmcarbontoolkit.org.uk
We shall have a stand there (stand 413) and we will be offering individual 15 minute sessions to farmers to help you to understand farm carbon footprinting. We can answer any questions you may have, and show you how to get started on your own farm carbon footprint.
When:
The times for the 15 minute consultations at the drop in ‘surgery’ are:
Publication of information resource on remote sensing and probe based technologies for farmers seeking to enter the voluntary carbon market.
Farm Carbon Toolkit (FCT) has published information to assist landowners and farmers when choosing how to monitor their soil carbon stocks. FCT is announcing the release of a document that breaks down the methodology and verification of some of the major remote sensing and probes based technologies that offer soil carbon quantification services.
Many farm businesses are starting to look at baselining carbon storage on their farms. Where they are looking to enter voluntary carbon markets it is necessary to do this baselining accurately. For these businesses the costs associated with baselining soil carbon levels can be prohibitive. Responding to this cost barrier, a number of remote sensing and novel technologies are coming onto the market. However it can be very difficult for businesses to know which technology to go with and indeed what level of accuracy is required.
Farm Carbon Toolkit’s document reviews some of the major remote sensing and probe based technologies that are delivering soil carbon quantification services by describing the methodology and detailing any verification process the organisation has undertaken. The aim is to help farmers to make more informed decisions should they wish to measure soil carbon storage and engage in the voluntary carbon market.
This 18 page document is set within the context of the release of the new minimum standards for the UK Soil Carbon Code, which is aligned with the Peatland Code and UK Woodland Carbon Codes. These codes set out the minimum standards for monitoring and measuring carbon stocks within peatlands, woodlands and soils which should be adhered to when entering the voluntary carbon market.
Farm Carbon Toolkit is an independent, farmer-led Community Interest Company, supporting farmers to measure, understand and act on their greenhouse gas emissions, while improving their business resilience for the future.
For over a decade, Farm Carbon Toolkit has delivered a range of practical projects, tools and services that have inspired real action on the ground. Organisations they work with include the Duchy of Cornwall, First Milk,Tesco, Yeo Valley and WWF. Their Farm Carbon Calculator is a leading on-farm carbon audit tool, used by over seven thousand farmers in the UK and beyond. To find out more visit www.farmcarbontoolkit.org.uk
In this 40 min long podcast titled ‘From the Ground Up: How Important is Soil Health to our Future Food System‘, This is Altruistiq‘s host Jamie Dujardin asked questions delving deep into issues surrounding:
The challenges and opportunities of soil carbon measurement
The commercial opportunities for actors across the value chain (farmers to retailers)
What a future farming system looks like
They talk about key levers that businesses and farmers can take to scale soil health initiatives and offer some positivity and enthusiasm for the road ahead.
Hear how the work we do at FCT supports farmers by giving tangible, practical and applicable ways to build soil carbon and reduce emissions, whilst also building on farm resilience without affecting productivity. Also, hear how this relates to the ongoing work at Yeo Valley, where Tim Mead and his wider team are not only producing healthy nutritious food, but building soil health, reducing their emissions and addressing issues regarding resilience in the farming sector.
Listen here:
The podcast is available here and on most major podcast platforms.
The second in our series of farm walks was with David Miller in Hampshire. This year’s Arable Soil Farmer of the Year, David is keen to demonstrate how a regenerative system can be both simple and profitable even on challenging soils. Managing 700ha of majority Grade 3 land in a purely arable rotation, David focuses on four of the main pillars of regenerative farming – keeping the soil covered, diversifying the rotation, maintaining a living root and minimising soil movement – proving a regenerative system without livestock.
The 700ha farm has been managed under a regenerative system for the previous 7 years, focusing on minimising tillage and incorporating diverse cover crops into the rotation. The move was triggered by rising input costs without the reciprocal rise in expected yield – a change of system was needed to improve profitability and farm resilience. David explains,
“The overriding ambition is for our soils to be much more biologically active and more resilient. Resilience can be defined as, being able to function and produce a healthy crop with minimal interference, either mechanical or chemical and to continue to do this year after year”.
Initially cautious to make the transition, due to the perceived cost of a system focusing on the soil, David conducted a series of trials over a 5 year period; following this the investment was made for a no-till drill to maximise the benefits of the cover crops within the rotation.
With the farm located around 600 ft above sea level and containing large quantities of flint, the soil David manages is challenging from many perspectives. Moving to the no-till system has seen vast improvements to the fixed costs of the farm,
“We have much less depreciation on machinery and save a lot of diesel compared to our previous practices.”
David reveals that prior to their transition when conventionally farming they averaged 85 litres/ha of diesel for the whole year compared to only 50 litres/ha now. The current system also means there is a lower staffing requirement, with the 700ha farm only having one full time member of staff supported by two part-time workers to assist with spraying and harvesting.
Reducing inputs has been a key focus of David’s throughout the journey so far. Historically DAP (diammonium phosphate) has been used to establish crops alongside applications of potassium however now with the cover crop system in place this is deemed no longer necessary.
“The harder you push a farm conventionally with high inputs the harder it is to come back”
– David suggests.
Inputs were steadily reduced over time as the system came into balance, he explains
“The cycling phosphate and potassium was actually at a deficit for a few years as it was tied up in our cover crops. Over time this system has equalised and now we are self-sufficient, cover crops mine the nutrients that were once unavailable within soil that we need for the arable system”.
The farm has had no phosphate or potassium fertiliser for 7 years and has reduced nitrogen fertiliser by 25%, when explaining how he has achieved this he states,
“We have adopted a nitrogen dose reduction strategy alongside making cropping changes (spelt wheat or spring milling wheat rather than winter wheat) whilst lowering chemical costs through a more targeted approach combined with a more flexible risk strategy – we put less money at risk in each crop and therefore we are able to budget for lower yields and margin is our driver.”
David is a believer of testing theories and trialling ideas on the farm, a fertiliser rate trial demonstrated that up to half of the total nitrogen applied was used to produce the last tonne of yield (9 tonnes to 10 tonnes/ha) –
“We are trying to get a consistent yield from a consistent application of fertiliser, if we can understand what’s going on in the soil a little bit more we are likely to be able to reduce our synthetic fertiliser even more”.
Reducing the spray program has also made great savings from both an input and fuel perspective. Insecticides are rarely used on the farm despite the large OSR acreage, instead relying on providing habitats for invertebrate species and beneficial predators to deliver pest control. This has been encouraged by establishing 4 metre margins around all the fields with indigenous species such as mayweed, speedwell and wild carrot which historically would have been considered arable weeds, but provide the habitat to encourage the species within their own local ecosystem. David describes this thinking,
“A healthy, active soil is just one component of a healthy, active environment – getting the biological balance in the soil requires, or results in, getting a balance of invertebrates, predators, beneficials and pests”.
An example of this promotion of beneficials and biological influence on the cropping system is the companion crops used during establishment of the oilseed rape, David explains,
“We try and keep the companions in for as long as we can to help with the mycorrhizal fungi but we avoid having them in the crop at harvest as it can make combining tricky – the species we choose are either not tolerant to the frost or can usually be taken out with the normal herbicide program.”
Establishing the crop using this system has meant no insecticide has been used in 4 years, with no requirement for starter fertiliser, “The seed and companion crop are about £30 per hectare, so if we loose a little bit it is not the end of the world – we’ve given up trying to keep a bad crop of rape”.
Having moved away into a no-till drilling system has itself presented new challenges with crop establishment as David tells the group
“As we no longer apply fertiliser at drilling and have very little mineralisation of nitrogen through cultivation establishment can be much slower. However, once crops are established they seem far more resilient and having had a dig they have a far more developed root architecture than in our previous system.”
The rooting patterns now achieved on the farm also provide the crops with a better foundation during tricky weather, with David observing that in particular the wheat can now stand longer periods of drought. Growing crops such as the spelt can leave a lot of straw residue behind after harvest, David explains that a proportion of the straw will be baled but the majority is chopped and left to biology to disperse,
“If we are confident that we have a good worm population that helps with the straw management following harvest as they take it down into the soil and decompose it.”
When discussing cover crop choice and management David has a key strategy,
“The cover crops which are deemed to be the ‘best’ are those with big top growth and leafy canopies. I however am interested in what’s going on below ground – big cover crops with a lot of above ground biomass use a lot of the available nitrogen in the soil and we don’t tend to see the same benefit to the following crops”.
David blends his own cover crop mixtures from straights, aiming to spend approximately £30/ha on the seed.
David discusses his thinking in choosing cover crop combinations,
“We used to have a lot of radish in the covers in the early days, we found this led to finding a massive amount of slugs. So we therefore decided to remove brassicas from the mixes for a few years, we are now just starting to put a couple back into the mix as they seem to dominate very quickly.”
Crops are established either using a Horizon DSX drill or on occasion a Horsch C04 if there is a large quantity of straw when drilling cover crops. In regards to establishing the following crop after the cover David describes his approach,
“If we get a chance in the winter with a hard enough frost we will come out with a set of cambridge rolls to start to terminate some of the leafier covers, but eventually we will use a low rate of glyphosate (2-3 litres of 360g) before we drill in the spring”.
David maintains flexibility within the system by not having a set rotation and also using environmental stewardship options to aid trickier areas of ground, he explains
“I would say that our soil structure is improving across most of the farm – some heavier fields which have been more reluctant to accept no-till have been included in our stewardship scheme and planted with AB15 or a 2-year legume mix. Also, active clovers in place for 2 years have formed very strong tap roots and improved the soil structure a lot.”
Since converting from a high-input, conventional system there has been many notable changes in the quality and condition of the soil, David explains
“It has probably taken 4 or 5 years, but the soils are now visibly more friable and better structured – this is underpinned by the old and living roots as well as the many worm channels. Observational changes can happen in the first couple of years but the quantifiable changes become far more apparent after around 5.”
David is keen on assessing the land through many different approaches to measure the resilience and functionality of the soil, he says
“Slake tests are showing soils are less fragile and hold together better when we get heavy rain, this is seen in the fields as our infiltration rates have definitely increased and the fields are much cleaner following downpours.”
David is also a strategic farm for the AHDB where he looks to be able to quantify some of the anecdotal theories in partnership with NIAB, increasing the confidence in the practices for other farmers considering converting,
“The regenerative system is such a long-term journey it is sometimes difficult to know what to try and measure, let alone how”.
In particular being able to understand the best approach to lessening the usage of fungicides and nitrogen alongside the impact healthy soils has upon the nutritional density of the food produced.
The 2023 Soil Farmer of the Year competition launches on the 5th of December 2022. Established in 2015, the competition is run by the Farm Carbon Toolkit and helps find, promote and champion UK farmers who are passionate about their soils. With awards presented annually at Groundswell Agricultural Show, the competition is widely recognised within the industry and beyond as a fantastic platform for farmers to share their knowledge and experience. If you are interested in entering the competition or would like to read further articles about previous winners please visit the Farm Carbon Toolkit Soil Farmer of the Year website here.
Countryside COP is a hybrid conference held to align with COP to create space for the agricultural sector and rural economies to push ahead on climate change and sustainability. It was established to allow rural communities to come together and illustrate the opportunities that are available, along with contributions that are already underway to reach net zero. The event is also an opportunity to explore adaptation options, something of increasing importance as our weather patterns become more extreme, as seen so starkly seen this year.
The first Countryside COP was set up in 2021 by the Agriculture & Land Use Alliance (formerly Greenhouse Gas Action Plan GHGAP). Organisations in the Alliance include:
ADAS
Agricultural Engineers Association (AEA)
Agriculture & Horticulture Development Board (AHDB)
Agricultural Industries Confederation (AIC)
Country Land & Business Association (CLA)
Linking Environment & Farming (LEAF)
NIAB
National Farmers Union (NFU)
In an NFU article leading up to Countryside COP1 the Alliance said
“This journey is complex, but there is no shortage of professionalism and knowledge within the rural community, and all who support food and farming. This is the time to utilise and invest in this expertise so we can help contribute to the government’s net-zero target, all while continuing to produce fantastic, affordable food for people at home and abroad”.
This year Farm Carbon Toolkit was one of a range of organisations including universities and farming bodies contributing to CCOP2. Through a plethora of 15 events running from the 10th-14th October all across the UK CCOP2 speakers were hosted from as far afield as Australia, Ghana and Zambia.
At Farm Carbon Toolkit we teamed up with our project partners at Yeo Valley who kindly hosted us, to talk about making the transition towards regenerative agriculture and about the findings so far in the project. The event was attended by a range of participants including farmers, education providers, NGOs and the general public.
FCT’s event on ‘Soil Health and Water Security’ discussed the benefits that agroforestry can bring to grassland systems. It was demonstrated that the presence of trees can buffer extreme weather conditions such as the drought experienced this summer by supporting grass growth and therefore livestock performance, as it has done at Yeo Valley. Agroforestry can enable soils to retain more moisture, limiting the impacts of both droughts and flooding, so has a direct climate change mitigation potential.
Other findings demonstrated at the event included discussing how research carried out with Yeo Valley farmers has suggested that soil management practices, such as growing herbal leys, can increase soil carbon deposition below 10cm. The amount of carbon this is sequestering due to the range of practice uptake on trial sites is significant – it demonstrates a carbon stock improvement of between 20-40t/c/ha.
The event also showcased how significant discussions and events like this one can be in improving carbon literacy amongst attendees, crucial in moving forward together.
To read more about the other events in the series and the insightful recommendations that came from them please see here.
As part of our commitment to being the best carbon calculator for farmers and growers in the UK, we have just launched another upgrade. This comes hot on the heels of another major upgrade in November, and shows our commitment to the many thousands of users that value the Farm Carbon Calculator.
To ensure we are reflecting the latest science, this upgrade features major improvements to emissions factors and methodologies for the livestock, crops and fertiliser sections. Using the latest IPCC and UK Greenhouse Gas Inventory data, we always aim to provide users with the most up to date emissions and sequestration factors.
For users though the biggest changes will appear in the interface, which has received a major design overhaul. Focussing on how users can better understand results, what they need in terms of outputs, and how the data input process flows, we believe we’ve got the best version of the Farm Carbon Calculator yet.
A new feature is benchmarking, so farmers and growers can see where they are compared with other users, total emissions or carbon balance per tonne of product and per hectare. This applies to overall business emissions, and if working on a product basis, then against other similar products (e.g. wheat) also.
Data entry has been improved to give a clearer layout, and useful information to help users understand what information is required and what it will be used to calculate.
Emissions are now also shown in detail, by Scope (1,2 and 3), and Greenhouse Gas type (carbon dioxide, methane and nitrous oxide) for each section.
The Farm Details page is much more clearly laid out, also with helpful tips.
There is clearer navigation in the Reports section too, where you can Edit data, Download your report as a PDF or CSV, compare against other reports you’ve done, or Share your report with others. At any time you can go back to your reports.
The Nitrogen Module is clearer now and gives you a better understanding of the Nitrogen flows through your farm.
We hope you find the tool even more useful than before. There are lots of FAQs on the Calculator home page, and if you get stuck you can always contact us for more help.
We’re pleased to announce the launch of a new guide for monitoring soil carbon. This practical field, farm and lab guide aims to answer key questions for robust on-farm field monitoring of soil carbon and associated indicators of soil health.
This guide has been produced as part of the Soil Carbon project and written in collaboration with Duchy College, Plymouth University, Rothamsted Research and the Farm Carbon Toolkit. It is designed and printed with kind support from the Farm Net Zero project, funded by the National Lottery Climate Action Fund.
Who is it for?
This practical guide is relevant to farmers seeking to measure and understand their soil carbon stocks – as well as landowners, advisors and researchers.
Supply chains and organisations seeking to reward farmers for improving soil carbon stocks will also find this guide helpful. However it should be noted that it’s not written as a formal standard or detailed protocol. The guide will be accompanied with detailed supplementary materials stemming from the ERDF Agri-Tech Cornwall funded “Soil Carbon Project”(2018 to 2021).
Why is this important?
Robust estimates of soil carbon stocks can be complicated. Not least because soil carbon levels are constantly in-flux with in-field variation. Estimates are also heavily influenced by the way in which we collect, process and analyse soil samples. In the Soil Carbon project, we’ve been working with research partners to investigate how soil carbon estimates are influenced by variables such as when the samples are taken, how many samples are taken and at what pattern across the field.
What does the guide cover?
The guide consists of answers to the following core questions:
When to conduct your soil carbon sampling?
What fields to select on your farm?
How to sample within those fields?
At what depths should samples be taken?
How often should you repeat your sampling?
How to collect and prepare your samples?
What are the options for the lab analyses?
What are the main soil health indicators that should be monitored?
We use cookies to ensure that we give you the best experience on our website. This includes analytics cookies to understand website traffic and how users interact with our website. We do not use any advertising cookies.
You may accept or refuse our use of cookies, or learn more at the link provided.
Strictly Necessary Cookies
Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.
If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.
Recent Comments